Juicy chicken in Japanese panko, drizzled with fruity tonkatsu sauce. But if anyone in your loved ones is just not a fan of spicy meals, you can supply them the katsu with ketchup or plain mayonnaise for dipping. For the rooster: Preheat the oven to 400 degrees F. Closely spray a baking sheet with cooking spray. Deliver to a boil, scale back to a simmer, cover, and prepare dinner till the rice is tender and the liquid is absorbed, 12 to fifteen minutes.
I prepared the rooster katsu with a deep frying pan, stuffed with 1cm deep of oil and compare with the other one cooking in the electric deep fryer. Pour the curry sauce by a sieve; return to saucepan and carry on low heat till able to serve. Place flour, egg and breadcrumbs in separate bowls and arrange in a row.
Once I make it once more I …