Rooster katsu is a Japanese dish that’s another local favorite in the islands. Begin with the flour, than the egg then dip into the panko. Place seasoned flour and breadcrumbs in separate bowls and whisk egg in a third bowl. Transfer the rooster, rice, and bok choy to particular person plates. We’d love to pop into your e-mail inbox every week with inspiring recipes, cookbook news and foodie give-aways.
Slice the rooster diagonally and serve with the sauce drizzled over, steamed rice and salad. Anyone who’s into Japanese food knows that katsu curry is wickedly fantastic. Dip in egg mixture, then toss in breadcrumbs, urgent to secure. Used good high quality rooster breasts, cornflakes, used a jar of first rate Korma sauce and added soy sauce and a little bit of scorching chilli sauce, and it labored out very well.
Put the remaining substances in a pan. First coat the hen within the flour, then the egg, ending with the breadcrumbs. Heat the remaining 1 tablespoon oil in the pan over medium heat. Add the chicken and fry over moderately high heat, turning once, until golden and crispy, three minutes per aspect.
Use a non-stick fry-pan for best results when cooking crumbed rooster katsu. Start with the sauce: warmth the oil in a large frying pan and gently sauté the purple onion, garlic and bay leaves for two minutes. 2. Place egg in a bowl with some milk, place flour in a bowl & also the panko crumbs.
Add flour and curry powder; cook for 1 minute. Place hen into hot oil and cook dinner until golden brown, about three or 4 minutes each side. Dredge the chicken in flour, then dip into the egg, adopted by the breadcrumbs, ensuring each pounded filet is roofed evenly on each side.