This delicious curry is relatively easy to make and is best made recent – there’s nothing quite like freshly fried katsu hen. First make the sauce: Warmth the oil in a pan over a medium heat, add the onion and fry for six minutes before stirring within the garlic and ginger; fry for 1-2 minutes. This Japanese curry is a decadent deal with with its fried, breaded hen and a smooth curry sauce.
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Paleo Hen Katsu – a Japanese-impressed baked or pan-fried hen cutlet recipe with thinly shredded cabbage slaw in gentle Asian sesame ginger dressing. I usually make a fried hen the place I dip it in a beer batter after which in panko but your methodology sounds much simpler and faster.
Begin with the flour, than the egg then dip into the panko. Place seasoned flour and breadcrumbs in separate bowls and whisk egg in a 3rd bowl. Switch the chicken, rice, and bok choy to particular person plates. We’d love to pop into your e mail inbox every week with inspiring recipes, cookbook information and foodie give-aways.
Beat the egg in a shallow dish with a pinch of salt, then tip the panko onto a plate. Place flour, egg and panko in three separate shallow dishes. Coat hen within the egg batter, then the roll in panko crumbs. I didn’t make the chicken, just the curry sauce.