Roasted turkey, candied bacon, roasted butternut squash, pumpkin seeds, parmesan cheese, housemade spiced croutons, seasonal greens served with pumpkin spiced Caesar dressing and focaccia bread. You do need to serve this lamb salad heat quite than cold (a bit of fat provides flavoursome lubrication at anything above room temperature; once chilly we’re speaking congealed, waxy whiteness – not such an attractive proposition), but should you hold the lamb tented with foil once it is out of the oven – should you’ll want to maintain it for longer than an hour or two – that should not pose issues.

Soybean oil, roasted tomato puree, water, distilled vinegar, egg yolk, jalapeno pepper, salt, sugar, onion, spice, garlic, cilantro, inexperienced bell pepper, lime juice focus, sodium benzoate and potassium sorbate added as preservatives, crimson bell pepper, propylene glycol alginate, acetic acid, xanthan gum, disodium guanylate, disodium inosinate, calcium disodium EDTA added to guard taste dehydrated.

I’ve underlined and annotated the slicing actually weird and uniquely Roman type of chicory called cicoria di catalogna … with elongated dandelion-like leaves and pale white hollow tubes, which are sliced, then served bouncing contemporary and raw.” I have translated the words raw” and bouncing” as rimbalzanti, and copied something about the historic Romans placing salt on their greens to minimize their bitterness, which is the origin of the Italian phrase insalata, salad; also of salacious” – powerful stuff that it is. Instantly the crimson notebook is a type of time capsule of my history: blobs of marmalade and etymology.salad

Water, sugar, honey, distilled vinegar, modified corn starch, mustard seed, white wine vinegar, salt, microcrystalline cellulose, white wine, spice, titanium dioxide, cellulose gum, lemon juice focus, dehydrated onion, garlic, paprika, tumeric, citric acid, tartaric acid, natural flavor, oleoresin turmeric, xanthan gum, corn syrup, molasses, caramel shade, dehydrated garlic, tamarind adds a trivial quantity of fats.salad

Soybean oil, buttermilk, water, distilled vinegar, avocado, egg yolk, salt, sugar, spice, garlic, onion, corn starch, lactic acid, potassium sorbate and sodium benzoate added as preservatives, xanthan gum, lime juice focus, natural taste, propylene glycol alginate, disodium guanylate, disodium inosinate, fruit juice concentrates (shade), oleoresin tumeric, sodium acid pyrophosphate, sodium alginate, ascorbic acid, citric acid, calcium disodium EDTA added to protect flavor.salad