Although this ketchup and soy sauce-based mostly sauce is often served with Tonkatsu (breaded and fried pork cutlet), you will adore it on many issues. The egg tub will follow the meat anyhow, regardless whether or not there’s a flour coating beneath. For people who choose hen, there may be hen katsu or Japanese fried rooster cutlet. Whereas the salad continues to marinate, in a big pan (nonstick, when you have one), heat a thin layer of oil on medium-high until scorching. This layer of flour helps to seal up the breast meat, thus shield it from the recent oil in case a part of the breadcrumbs fall off from the surface.
Warmth the oil in a large frying pan over a medium-excessive heat. Cutlets are made utilizing the basic breading technique of dredging in flour, dipping in egg, and coating with bread crumbs. Katsu sauce or Tonkatsu sauce is mainly Japanese-model BBQ sauce for fried meats. However for those who’ve ever been in a Japanese shopping mall food courtroom, you’d see that identical to pizza in the U.S., katsu has established itself so firmly within the food tradition that it might easily be thought of a nationwide consolation food staple.
Chicken katsu (Japanese chicken schnitzel or hen cutlet) is often served with the candy and savory tonkatsu sauce, finely shredded cabbage and cucumbers. Dredge the rooster in flour, then dip in the overwhelmed eggs, and lastly coat with breadcrumbs. Although deep fried food may be thought of heavy or oily sometimes, should you fry it right the meals tastes light and never too oily.
Even though the main ingredient is just chicken breast, when it’s breaded with flour, egg, and panko and deep fried, the rooster rework into crispy and juicy satisfyingÂ meal. Solely factor I seen was that I needed 4 eggs as an alternative of 1 for the coating, particularly with the second coating of panko! First coat the chicken within the flour, then the egg, finishing with the breadcrumbs.
One bowl is for 1 cup of cassava flour with 1 teaspoon of sea salt added to it, the opposite gets four whisked eggs and the final bowl is for 2 cups of gluten-free crackers which might be ground into nice crumbs. Add flour to the first one, overwhelmed eggs to the second, and panko to the third. Strain the curry sauce into a pan and produce to a simmer. Lastly, dredge the chicken in panko and remove the surplus.