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This is truly a very versatile dish and you can cook it in any means you want as long as you comply with the basic guidelines of making it. It is historically made with rabbit and rooster but you’ll be able to omit the rabbit if you wish to. When you love eating seafood and have access to plenty of it then you may incorporate that too into your paella.
A nicely becoming lid covers the tray and steam from boiling water cooks the meals. Keep it intact for at the least 5 minutes after which the scrumptious Spanish recipe will be served. B) Meals is positioned on a plate and is roofed with the saucepan lid. When the lamb is has marinated lengthy enough heat oil in your deep fryer or to a depth of 6cm in a wok or large pan.