Spaghetti With Saucy Beef Ragu Recipe

When cooked, a fork can simply poke via the skin, and the flesh will simply separate into lengthy strands with a fork. This dish could also be made with vermicelli, spaghetti, or any other Italian paste. Place a large pot of frivolously salted water (not more than 1 tablespoon salt) over excessive heat, and bring to a boil. If you’re serving solely 4 for dinner, prepare dinner 8 ounces of spaghetti and freeze the leftover sauce.

As soon as the spaghetti is in, crush round 2 teaspoons of black peppercorns in a sauté pan utilizing a steak hammer or the top of a rolling pin – it’s easier to do this within the pan than on your work surface – add a little olive oil, stir in a ladleful of the cooking water from the pasta and bubble up.spaghetti

Put about a teaspoonful of black peppercorns into the pan and …