Resep Rooster Katsu Ayam Masakan JEPANG atau jepang. Working 1 piece at a time, totally coat the seasoned rooster within the flour (tapping off any excess), then in the beaten eggs (letting any extra drip off), then in the breadcrumbs (pressing to stick). Coat the hen breasts in flour, then dip them into the egg, then coat in breadcrumbs, making sure you cowl each side.

1. Prepare dinner onion, garlic, carrot for 12 minutes on medium warmth to soften and caramelize. I’m gonna go ahead and add in some of the Japanese rice that I cooked a while back. After which to my sauce right here, I’m gonna add a bit bit of hen stock.chicken katsu

Warmth the sunflower oil in a large frying pan till simmering sizzling. To not brag, but our Rooster Katsu Curry is critically swoon-worthy. Divide the oil between 2 giant skillets and warmth till shimmering. I know I will be asked this question… 🙂 For Japanese katsu (tonkatsu, rooster katsu and so forth), I really suggest to deep fry it to have the identical outcome.

Rigorously add the coated rooster breasts and prepare dinner for 2 to 3 minutes on one side, till golden and crisp. There are a couple of recipes mentioned that it is extra convenient to use a deep saucepan or skillet to organize hen katsu at residence. In the meantime, put together the chicken: put the flour, egg and crumbs into three separate bowls.chicken katsu

Although the principle ingredient is simply hen breast, when it’s breaded with flour, egg, and panko and deep fried, the rooster rework into crispy and juicy satisfying meal. This is my version of the scrumptious Japanese katsu curry that they serve at Wagamama.chicken katsu